Food Services
Ensuring quality taste, desired shelf life and high hygiene levels, our food processing solutions serves hotels, food catering centers and F&B setups.
Biro
548
The Biro HHP (Heavy Horse Power) Meat Grinders are a series of manual feed grinders with a range of bowl sizes and motor sizes that can be tailored to meet your grinding needs. With bowl sizes of 48, 52, or 56 and motor sizes of 5, 7.5, 10, or 15 hp (3.7, 5.6, 7.5, or 11.2 kw), we can provide a grinder that is just right for your application. All of the HHP series grinders feature single – reduction chain drive transmissions for maximum efficiency, and all the grinders use tapered roller bearings for low maintenance and long life. The HHP grinders have output capacities ranging from 1500 lbs. (680 kg) per hour to 7500 lbs. (3402 kg) so you can pick the model that fits best.
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1433
The BIRO Models 1433 and 1433FH (Fixed Head) Meat Cutters are compact production saws that are perfect for today’s meat room. The 3HP, totally enclosed motors and 3550 feet per minute blade speed (higher speed available at no charge) provide you with the power you need. BIRO’s exclusive EZ-flow meat carriage helps reduce operator fatigue and increase productivity. Both Model 1433’s feature a watertight magnetic starter with thermal overload protection, removable lower wheel, and double V-belt pulley drive system. Both models also incorporate the superior design and engineering you’ve come to expect from BIRO, which means you’ll get many years of use, minimal maintenance, and lower overall cost of ownership.
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GR 560
Natural shaped Ice! The optimal solution for long lasting freshness. ICE TECH GR flaker ice makers will give you optimal cooling for a wide variety of products and applications. Fresh food displays in Supermarkets and fast serve restaurants, sea food conservation and cocktails are just some day-to-day examples. But flakers are equally wide spread and used in laboratories, health care, industrial and very diverse scientific environments. Flake ice enables various sectors to maintain temperatures controlled and thus ensuring security in food, commercial, scientific and industrial applications. The high grade food safe stainless steel and superior density isolation will ensure quality with and optimized energy consumption.
| Ice Cube | Flake Ice ideal for fish counter, keeping salad bar fruits and soft drinks displays. |
| Body | AISI 304 Stainless Steel. |
| Vertical Cylindrical Evaporator | The gearbox, the motor protection device an the bearing have been designed by ICE TECH to provide full reliability and long life. |
| Switch | Machines are timer and switch operated. Simple, easy to understand and service. High reliability and low spare cost. |
| Accesories | ICE TECH GR machine comes with a scoop. |
| Range | Air Temperature: 5 – 40 ºC Water Temperature: 5 – 35 ºC Pressure: 0,7 – 6 bar |
| Ice Production Capacity | Kg/24h at ambient temperature 15ºC, Water temperature 10ºC |
| Certification | ISO 9001, CE |
| Others | Refrigerant R404 Water inlet connection 3/4” Gas Drain 20mm. connection. Single phase input 220V–50Hz. / Optional 220V-60Hz. |
FD/HD 415
TA small cube for heavy duty applications! The special shape of the Diced ice cube provides optimal beverage contact making this type of ice cube ideal in heavy duty purposes in cooling drinks. Diced ice cubes are frozen on a vertical evaporator. The ice can be made very quickly and is thus ideal for outlets needing high volumes of ice, such as fast serve dining. The equipment is characterised by small footprint and improves the output / footprint ratio. Nevertheless diced ice is also of great general purpose throughout the hospitality industry. Dice cubes are available in two different sizes to suit your specific need. Water is sprinkled over the surface of the vertical evaporator grid plate with each cube forming in a cell on the grid. This is the most cost-efficient system where volume is a key request. The machine is compact, requires less floor space than a machine with a horizontal evaporator. The high grade foodsafe stainless steel and superior density isolation will ensure quality with and optimized energy consumption.
| Condensation System | Air Water |
| Production Kg. / Day | 403 412 |
| Storage Kg. | MODULAR MODULAR |
| Voltage | III - I |
| Maximum Power Input W | 1800 1800 |
| WIDTH x DEPTH x HEIGHT Dimensions mm. | 762 x 620 x 760 |
| Refrigerant R404 Gr. | 900 950 |
Nantsune
NTD-165
NAS-330S
HBC-2
BOON-360SP
NUS-300Ⅱ
HBC-2S/B
Multi slice function provides satisfactory cutting of -8degree Celsius frozen meat (It will vary, depending on thickness, quality and shape of the meat) such as ham, bacon, fresh octopus, abalone with high power motor(3P/750W). Diagonal cut meat mounting table as an option enables slicing diagonally, wide thin food products such as barbeque meats(belly / thinnish meat) or chicken.
| Dimensions | W660xD770xH700mm |
| Weight | 71kg |
| Power supply | S 3P 200V 60Hz/50Hz B 1P 100V 60Hz/50Hz |
| Motor | S 0.75kW B 0.3kW |
| Slice speed | 47slices/m(60Hz) 40slices/m(50Hz) |
| Slice thickness | (0) to 16mm |
| Slice dimensions | W240xH160xL480mm |
| Temperature for slicing | -1degree Celsius to -5degree Celsius *Depending on the commodity |
| Blade diameter | 300mm dia. |
POSEIDON BOON-360SP
370 slices/min. ultra-high-speed operation (with standard 8mm blade) Featuring AC servo and special high precision 8mm stainless steel blade, POSEIDON provides uniform slices at ultra high speed of 370 slices per minute. Also, the inverter automatically adjusts slice thickness between 0.5mm and 30.0mm, each 0.1mm. The result is greatly enhanced performance. Minimizes vibration even at ultra-high-speeds (patent pending) POSEIDON incorporates unique built-in vibration measurement device. It is very quiet during operation and vibrations remain low even at the highest speed slicing. Meat detection sensor (minimum detectable height: 20mm) Meat detection sensor for immediate slicing. The sensor detects the edge of product and feeds just in front of the blade to save time for in-feeding. Automatic air gripping system Automatic air gripping system minimizes labor and increases efficiency. Load product and closes the cover, then the unit grips the product automatically. After slicing, it releases the product and stores it in the meat holder. Improved yield (minimum thickness of gripping part: 25mm) Conventional chop cutters are wasteful because they always leave more than 30mm of uncut product. POSEIDON is improved meat holder that has reduced the issue as little as 25mm to ensure a dramatically improved yield. Clamp unit (patent pending) POSEIDON clamp unit holds the product firmly in position. It prevents slippage at the beginning of slicing and minimizes curling of slices. It helps to make sliced products uniform, consistent and appealing. Three different thicknesses from a single block In addition to slicing a block at fixed thickness, it is also available three different thicknesses setting for a single block of meat. Color operation touch panel for easy operation Color touch operation panel with microcomputer control included useful functions such as memorized data, periodic inspections, trouble shootings and electrical parts check mode. Operator friendly, safety and efficiently.
| Dimensions | W1,835xD1,050xH1,410mm |
| Weight | 780kg |
| Power supply | 3P 200V 60Hz/50Hz |
| Motor | Knife 3.7kW Feeder 1.5kW(ACserbo) |
| Slicing capability | Max 370slices/min (6variations in speed) |
| Slice thickness | 0.5mm to 3.0mm-------370slices/m 3.1mm to 4.0mm-------300slices/m 4.1mm to 8.0mm-------250slices/m 8.1mm to 15.0mm-------200slices/m 15.1mm to 30.0mm-------150slices/m |
| Slice dimensions | W360xH200xL700mm |
| Temperature for slicing | -5degree Celsius to -2degree Celsius *Depending on the commodity |
Ubert
CONVEX® Combi-Tower CKT2000
Two specialists in one unit
CONVEX® Rotisserie RT608 and CONVEX® Combi-Oven Woldwide, the only two-in-one solution for a complete menu Rotisserie or Steamer? Thanks to the CKT2000 from UBERT, this question is redundant. With the CONVEX®Combi-Tower CKT2000, UBERT has combined both specialists – rotisserie and combi – with a matching design. This enables both elements to fulfill their specific function. A perfect grilled chicken comes from a rotisserie. Grilled products only achieve their unmistakable character in arotisserie. The constant rotation in the CONVEX -Rotisserie SC is not only a visual highlight. The rotation ensures that the juices are evenly distributed and do not go to waste. The skin is crisper and the meat juicier and tenderer. The result: Golden brown chicken with much less weight loss. The combi-oven as a perfect partner The introduction of the CONVEX®-Combi-Oven enables the production and presentation of a complete meal in situ. It will cook a large range of side dishes which complement the grilled products perfectly. Two-in-One – Advantages.- Self-Cleaning-System SC Automatic self-cleaning for hygiene, cleanliness and optimal equipment maintenance.
- Combined layout means a small footprint and no long distances between the kitchen and point of sales.
- World widely unique pass-through system on both units enables double-sided operation of rotisserie and combi-oven.
- Software-Update via USB-port.
- Intuitive operation with brilliant display.
- Convex glass double doors for perfect product presentation, minimal heat loss and extremely low outside surface temperature.
| Model | Capacity | Technical specifications |
| CONVEX® Combi-Tower CKT2000 | Double spits: 8 + 8 x 1/1 GNChickens: 40 – 48 + 8 x 1/1 GNVarious grill products: up to 85 kg + 8 x 1/1GN | Dimensions (WxDxH): 1000 x 937,5 x 2225Connected loads: 24,3kW, 400 V |
| CONVEX® RT608 | Double spits: 8 Chickens: 40 – 48 Various grill products: up to 85 kg | Dimensions (WxDxH): 1000 x 937,5 x 1210Connected loads: 12,3 kW, 400 V |
| CONVEX® RT616 | Double spits: 16 Chickens: 80 – 96 Various grill products: up to 170 kg | Dimensions (WxDxH): 1000 x 937,5 x 2225Connected loads: 24,6 kW, 400 V |
CONVEX® Rotisserie CC + DE
Designed for Visual-Merchandising. The new Rotisserie CONVEX® model CC works with infrared, convection and optionally extra steam injection. All 3 heating systems in one machine. Reduced grilling times with lower operation costs. Further advantages are the features: revolving grilling and the clean support (integrated cleaning support program). Intelligent computer with multilingual, clear-type operator guidance. Attractive glass display with touch keys. Quick software update by simple chip replacement. With core temperature reader as a standard. Innovative holding phase. Designer Rotisserie for visual merchandising. Front and back with frameless panorama double glazing. Optional steam injection for juicier grill products, lower weight loss and longer holding times. CONVEX® Rotisserie DE (Digital Control) All comfortable rotisserie functions are controlled digitally, including 20 programs with 3 phases each, code-key and liquid level control of the fat tray. Optionally available: core temperature reader, external buzzer, booster button (power re-grilling function), supervision of heating elements. The DE version does not offer steam injection, clean support and revolving grilling due to technical reasons.| Model | Capacity | Technical specifications |
| Rotisserie RT 506 CC | Double spits: 6 Chickens: 24 – 30 Various grill products: up to 50 kg | Dimensions (WxDxH mm): 800 x 695 x 875 (Height + 40 mm feet)Connected loads: 6,00kW, 400V |
| Rotisserie RT 506 DE | Double spits: 6 Chickens: 24 – 30 Various grill products: up to 50 kg | Dimensions (WxDxH mm): 800 x 695 x 875 (Height + 40 mm feet)Connected loads: 6,00kW, 400V |
| Rotisserie RT 512 CC | Double spits: 12 Chickens: 48 – 60 Various grill products: up to 100 kg | Dimensions (WxDxH mm): 800 x 695 x 1750 (Height + 115 mm casters)Connected loads: 12,00kW, 400V |
| Rotisserie RT 512 DE | Double spits: 12 Chickens: 48 – 60 Various grill products: up to 100 kg | Dimensions (WxDxH mm): 800 x 695 x 1750 (Height + 115 mm casters)Connected loads: 12,00kW, 400V |
| Rotisserie RT 508 CC | Double spits: 8 Chickens: 48 Various grill products: up to 85 kg | Dimensions (WxDxH mm): 1000 x 885 x 1020 (+ 40 mm feet)Connected loads: 11,10kW, 400V |
| Rotisserie RT 508 DE | Double spits: 8 Chickens: 48 Various grill products: up to 85 kg | Dimensions (WxDxH mm): 1000 x 885 x 1020 (+ 40 mm feet)Connected loads: 11,10kW, 400V |
| Rotisserie RT 516 CC | Double spits: 16 Chickens: 80 – 96 Various grill products: up to 170 kg | Dimensions (WxDxH mm): 1000 x 885 x 2040 (Height + 135 mm casters)Connected loads: 22,20kW, 400V |
| Rotisserie RT 516 DE | Double spits: 16 Chickens: 80 – 96 Various grill products: up to 170 kg | Dimensions (WxDxH mm): 1000 x 885 x 2040 (Height + 135 mm feet)Connected loads: 22,20kW, 400V |
Topline Rotisserie Series
Completely glazed operator's side in an elegant black design. Outstanding food presentation. Convex front glass and double glazing available as an optional extra, price on request. Combined heating system of convection and infra-red in one unit. Manual control as standard. Easy clean through simple tool-less removal of all important elements. Price includes double spits. Digital control available as an optional extra with features as in CONVEX® Rotisserie DE.
| Model | Capacity | Technical specifications |
| Rotisserie RT 403 S | Double spits: 3 Chickens: 12 – 15 Various grill products: bis zu 30 kg | Dimensions (WxDxH mm): 800 x 630 x 845 (Height + 20 mm feet)Connected loads: 3,60kW, 230V |
| Rotisserie RT 403 | Double spits: 3 Chickens: 12 – 15 Various grill products: bis zu 30 kg | Dimensions (WxDxH mm): 800 x 630 x 845 (Height + 20 mm feet)Connected loads: 5,00kW, 400V |
| Rotisserie RT 404 | Double spits: 4 Chickens: 16 – 20 Various grill products: bis zu 40 kg | Dimensions (WxDxH mm): 800 x 630 x 845 (Height + 20 mm feet)Connected loads: 12,00kW, 400V |
| Rotisserie RT 405 | Double spits: 5 Chickens: 20 – 24 Various grill products: bis zu 50 kg | Dimensions (WxDxH mm): 800 x 630 x 845 (Height + 20 mm feet)Connected loads: 5,80kW, 400V |
| Rotisserie RT 406 | Double spits: 6 Chickens: 24 – 30 Various grill products: bis zu 50 kg | Dimensions (WxDxH mm): 800 x 630 x 845 (Height + 20 mm feet)Connected loads: 6,00kW, 400V |
| Rotisserie RT 412 | Double spits: 12 Chickens: 48 – 60 Various grill products: bis zu 100 kg | Dimensions (WxDxH mm): 800 x 630 x 1690 (Height + 20 mm feet)Connected loads: 12,00kW, 400V |
| Rotisserie RT 408 | Double spits: 8 Chickens: 40 – 48 Various grill products: bis zu 80 kg | Dimensions (WxDxH mm): 995 x 782 x 1012 (Height + 20 mm feet)Connected loads: 11,10kW, 400V |
| Rotisserie RT 416 | Double spits: 16 Chickens: 80 – 96 Various grill products: bis zu 170 kg | Dimensions (WxDxH mm): 995 x 782 x 2024 (Height + 20 mm feet)Connected loads: 22,20kW, 400V |